Turmeric-Flavored Whole Green Lentils with Chiles

Haldi Waale Sabud Moong

Preparation info

  • Makes

    4 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

The first time I made this, it was a “desperation curry” on a harried evening. I had the cooked lentils from another recipe and needed to use them before they spoiled. Spicing them with slightly hot, highly colorful Deggi chiles and Toasted Cumin-Coriander Blend was a quick solution, and soon a brimming bowlful graced the table. I added a basket of Flame-Toasted Lentil Wafers and a bowl of Rice with Yogurt and Mustard Se