Rice and Lentil Casserole with Onions

Bisi Bele Bhaat

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By Raghavan Iyer

Published 2008

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A classic rice casserole from southeastern India, this is pure comfort food. Serve it with Buttery Pigeon Peas with Turmeric, yogurt, spicy Nimboo ka achar, and a good supply of freshly fried pappadums—those airily crisp lentil wafers.