Whole Green Lentils with Coconut and Tomatoes

Thenga Paruppu

Preparation info

  • Makes

    6 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

A generic term in Tamil, paruppu usually signifies cooked lentils. This creamy-tasting dal reminds me of my childhood days, when my grandmother would feed me sweet split yellow pigeon peas with yogurt-smothered rice. I have used whole green lentils in this recipe to capture her flavors—in every mouthful. Serve it with the same yogurt rice, Tayyar shaadum, for a winning and comforting combination.