Minced Yellow Split Peas with Mustard and Chiles

Vaatli Dal

Preparation info

  • Makes

    4 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

A Maharashtrian staple, this peasant food is anything but pedestrian. It is bursting with pungent chiles, sweet coconut, and nutty-tasting peas, and has a great texture thanks to the mincing. I grab every chance I get to eat this with roti or even Bhaakar.