Broccoli and Carrots with Roasted Spices and Tomato

Pardesi Hare Phool Gobhi Aur Gajar Ki Subzi

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

There is no translation for “broccoli” because it isn’t an Indian vegetable. So I came up with pardesi (foreign) hare (green) phool (flower) gobhi (cauliflower)! Now, because of trade with countries like the United States, and with Indians traveling more, broccoli has simmered its way into many an Indian curry and stir-fry. This combination provides a simple but incredibly delicious curry. Enjoy it as a side dish with