Corn and White Pumpkin in a Cardamom-Coconut Milk Sauce

Makkai Parangikai Kari

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Kerala, in addition to being one of the top tourist destinations in the world for its lush green landscape, sensuous beaches, and unhurried way of life, is home to many of India’s spices. Cardamom trees brimming with plump pods, vanilla bean orchids, bunches of green peppercorn vines that get processed to make Tellicherry black peppercorns (the world’s best), black mustard seeds, and ginger all grow here and supply India’s unending thirst for spices. No wonder many of this state’s curries i