“Drumsticks” in a Spicy Yogurt Sauce with Roasted Chickpea Flour

I sampled a version of this Rajasthani delicacy in a Gujarati restaurant in Mumbai on a recent trip to visit family and friends. Theirs was thicker-sauced, with the drumsticks as the center of attention. My adaptation has a more pronounced textural difference, with the slightly crunchy pulp of the drumsticks against the backdrop of an ample, smooth sauce—a combination you can either savor over rice or serve as an accompaniment to fluffy rotis.