Mustard Greens with Sweet Corn

Sarson Aur Makai Ki Subzi

Preparation info
  • Serves


    • Difficulty


Appears in

By Raghavan Iyer

Published 2008

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I am fortunate to live in the state of Minnesota, which proclaims itself the “corn capital” of the world. Late summer heralds the arrival of sweet, plump white and yellow corn, bursting with flavor. This curry provides a subtle hint of bitterness from the mustard greens, balanced with the naturally sugary sweet corn—a winning combination in my book. Serve it with a basketful of rotis and some spicy lime pickles, either store-bought or