Onion-Stuffed Okra with Mango Powder

Bharee Amchur Bhindi

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Sounds laborious, but it’s not really. The payoff is well worth any extra effort. Just make sure you thoroughly wash your hands with soap and warm water when done, because the chiles in the blend can cause great discomfort if you touch your face—and especially the area around your eyes—without washing off the capsaicin.

Serve this as a side dish alongside the spicy-sweet, coconut-flavored Jhinga mutter and some