Pan-Blistered Bell Peppers with Luffa Squash Sauce

Kudai Molagha Peerkangai Kari

Preparation info
  • Serves


    • Difficulty


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By Raghavan Iyer

Published 2008

  • About

My mother used to make a chutney with ridged luffa squash, serving it alongside plain steamed white rice drizzled with clarified butter. Here that same chutney is the base for these pan-blistered bell peppers, adding an element of sweetness to the curry. My favorite accompaniment for this dish is the highly comforting Tayyar shaadum, a mound of rice drenched with yogurt, chiles, and mustard seeds.