Pan-Blistered Bell Peppers with Luffa Squash Sauce

Kudai Molagha Peerkangai Kari

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

My mother used to make a chutney with ridged luffa squash, serving it alongside plain steamed white rice drizzled with clarified butter. Here that same chutney is the base for these pan-blistered bell peppers, adding an element of sweetness to the curry. My favorite accompaniment for this dish is the highly comforting Tayyar shaadum, a mound of rice drenched with yogurt, chiles, and mustard seeds.