Chile-Spiked Bell Peppers and Spinach

Mirch Palak Ki Subzi

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Hot-sweet and addictive this curry is a great dish to serve alongside Rice with Yogurt and Mustard Seeds—the mellow yogurt tones down the sauce’s spiciness. The chickpea flour helps to thicken the sauce and makes it smooth and satiny. Use red bell peppers for a red-green curry that would be a perfect accompaniment during the Christmas holidays.