Imperial Potatoes

Moghalai Aloo Aur Simla Mirch

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Moghal emperors, who ruled parts of India just before the British regime, introduced the plump, sweet, sun-yellow raisins known as sultanas, appropriately named after the Sultans. Stir-frying the raisins releases their inherent sugars, making them even sweeter, which provides a sugary balance to the spicy hint of ground red pepper in this curry.

Serve this as a side dish with Yogurt-Marinated Lamb and Kabuli C