Palghat Spinach

Keerai Molaghutal

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

A specialty of the Palghat Iyers (a community of Brahmin Iyers from Palghat) on the coast of the lush green state of Kerala, this curry, with a pigeon pea-coconut sauce, I warn you, is quite addictive. They often serve it as a side dish on special occasions, to highlight what they love: coconut and chiles. This version is an adaptation of Vidya Subramani’s family favorite. (Vidya, a consumer researcher for a national chain of electronics stores, is an accomplished south Indian classical Bha