Potato Stuffed Squash

Bharwan Lauki

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Festive-looking, unusual, and a definite party-pleaser, these potato-stuffed squash halves are a cinch to make, and you can assemble them up to two days before you plan to serve them. And did I say it was delicious?


  • 1 medium-size to large (1½ to 2 pounds) bottle gourd squash (see box)


  1. Preheat the oven to 350°F.
  2. Cut off and discard the stem and heel ends of the squash. Peel the squash with a vegetable peeler and cut it in half lengthwise. Scoop out the seeds and the surrounding spongy mass with a spoon or a melon baller, creating firm-f