Ivy Gourd with Pomegranate and Mango Powder

Tindora Masaledaar

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

For a simple vegetarian dinner, I often serve this tart-sweet curry alongside Black Chickpeas with a Coconut-Chile Sauce and some Perfumed Basmati Rice with Black Cardamom Pods. Long English cucumbers, cut into thick strips, will work as an alternative to the squash.