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6
Easy
Published 2008
Yes, fried green tomatoes are delicious (and I am the first in line at the local state fair to devour them), but this peanut-flavored sauce wrapped around slightly tart tomatoes is just as addictive. It shows us that we can do something different with green tomatoes. I had it with leftover Coconut-Smothered Pigeon Peas with Pumpkin and some white rice for lunch.
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