Mixed Vegetables with a Potent Coconut-Chile Sauce


Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

There’s a reason why this precision-cut vegetable curry is relished at South Indian weddings. The time spent in cutting nine different vegetables, some of them of the root variety, warrants a sauce that will cling, letting the potent chiles, nutty cumin seeds, and sweet-fresh coconut adhere. My accompaniment of choice, hands down, is Rice with Yogurt and Mustard Seeds, a creamy rice treat that serves as a capsaicin-lowering backdrop for the potent chiles i