Name: Vinegar-Kissed Vegetables with Fresh Wheat Noodles (Thupa)
Yield: Serves 4
Cuisine: India
Ingredients: 1 small carrot, peeled, ends trimmed, thinly sliced on an angle; 1½ teaspoons coarse kosher or sea salt; About 3 tablespoons boiling water; ½ teaspoon Bangala garam masala; 1 cup cut-up cauliflower florets (1-inch pieces); ½ cup fresh or frozen cut green beans (about 1-inch pieces; no need to thaw if frozen); ½ cup frozen green peas (no need to thaw); 1 cup thinly shredded cabbage; ½ teaspoon coarse kosher or sea salt; 2 tablespoons Ghee or canola oil; ½ cup unbleached all-purpose flour; 2 tablespoons finely chopped fresh cilantro leaves and tender stems; 2 tablespoons distilled white vinegar; ½ teaspoon cayenne (ground red pepper); 1 teaspoon Garlic Paste