Chickpea dumplings (gatte) are easy to put together, and the recipe makes a double batch; freeze half and use them later in Chickpea Flour Dumplings with Spinach—or make a double batch of the pulao (pilaf) if you’re expecting a crowd. This is a hearty dish that has the starch and protein rolled into one. All you need for a simple meal is some Perfumed Spinach with Tamarind and Chiles and