Rice and Lentil Casserole with Onions

Bisi Bele Bhaat

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

A classic rice casserole from southeastern India, this is pure comfort food. Serve it with Buttery Pigeon Peas with Turmeric, yogurt, spicy Nimboo ka achar, and a good supply of freshly fried pappadums—those airily crisp lentil wafers.