Advertisement
Fragrant Basmati Rice with Curry Leaves
Karuvapillai Shaadum
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2008
You never want to overwhelm the delicate flavors of basmati rice. The subtle seasonings in this blend preserve that fragile nuttiness to provide an elegant backdrop for many of the curries in this book. Try it with one of my favorites: Garlic Shrimp with a Coconut Sauce.
Ingredients
1 cup 2 tablespoons
Method
- Place the rice in a medium-size bowl. Fill the bowl halfway with water, to cover the rice. Gently rub the slender grains through your fingers, without breaking them, to wash off any dust or light foreign objects (like loose husks), which will float to the surface. The water will become cloudy. Drain this water. Repeat three or four times, until the water remains relatively
Get online access via ckbk
-
-
-
-
-
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe