Sweet-Hot Basmati Rice with Jaggery and Chiles

Gud Bhaat

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Sweet-hot flavors of this rice dish reflect the spicing techniques employed in the kitchens of Gujarati- and Marathi-speaking homes. You may choose to discard the chiles before you serve the rice (I will certainly understand), but I for one love to bite into them between mouthfuls. Serve this rice with Black-Eyed Peas with Mustard, Cumin, and Curry Leaves.