Puffy Whole-Wheat Breads


Preparation info

  • Makes


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

When these pooris puff up, you know you have done a good job rolling the dough out to an even thickness. They will collapse, like a soufflé, if they sit around after they are fried—but don’t get too bent out of shape if that happens, because the flavor will still be the same. I particularly love these treats with some of the potato curries in this book.