Mango Cardamom Cheesecake with a Pistachio Crust

Aam Elaichi “Cheesecake”

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

A smooth cheesecake like this one will earn the utmost respect from even your pickiest of friends, and will give them the (false) impression that you slaved for hours over the stunning combination of colors, flavors, and textures.

Mangoes, pistachio nuts, and cardamom are stalwarts in many an Indian dessert. Here they are showcased in the delectable dessert that is so beloved by many of us: cheesecake. This American classic brimming with Indian-inspired ingredients makes for an enli