Chilled Tomato and Basil Soup

• 1.15 kg/ 2½ lb plum tomatoes
• oil
• 1 tsp

Allow the tomatoes to ripen for 4–5 days uncovered in a single layer on a tray in a warm room.

Then put them in a bowl, pour boiling water over them and leave for 30 seconds. Refresh in cold water and skin.

Preheat the oven to 200°C/400°F/ gas 6. Cut 450 g/ 1 lb of the