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Mushroom Risotto
- Serves
4
- Difficulty
Easy
By Alastair Little and Richard Whittington
Published 1998
Truffled olive oil is used as a final addition to this risotto, where its earthy vigour enhances the mild flavours of farmed mushrooms. It is essential to use Arborio or similar risotto rice like Vialone. Any other type of rice will not work.
Ingredients
1.75 litres 3 pints 1 8
Method
Put the chicken stock on to heat to a simmer. Keep it at this temperature.
In a heavy saucepan, fry the onion in
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