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4
Easy
By Alastair Little and Richard Whittington
Published 1998
The dish for which leftover long-grain rice was intended, fried rice can be as simple as a mixture of onion and rice or a rather grand concoction including shellfish and pretty much any ingredient except oily fish. A big wok is the best thing to stir-fry in but, if so, sweat the onions initially in an ordinary frying pan.
Peel the prawns and reserve.
Sweat the onions in
Put