Name: Stir-Fried Rice with Omelette and Prawns
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 1 tbsp soy sauce; coarsely chopped coriander leaves, to garnish; 500 g/ 1 lb2 oz cooked long-grain rice; 1 garlic clove; 1 hot red chilli, shredded; 400 g/ 14 oz cooked shell-on Atlantic prawns; 160 g/ 6 oz onion, thinly sliced; 5 tbsp groundnut or sunflower oil; salt and pepper; 3 eggs

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

The dish for which leftover long-grain rice was intended, fried rice can be as simple as a mixture of onion and rice or a rather grand concoction including shellfish and pretty much any ingredient except oily fish. A big wok is the best thing to stir-fry in but, if so, sweat the onions initially in an ordinary frying pan.