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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Sticky, of course, sweet, indubitably, and set off to perfection by an elegant crisp pastry, this great British pudding is made even more special by a large spoonful of the best clotted cream on the side. Almonds are not usually included in a treacle tart, but they give the mixture a lovely crunch. You use more golden syrup than treacle, the latter being kept to a minimum but still playing an important part in balancing the different flavours.