Desserts and Puddings

Desserts — with the exception of steamed puddings, which we can claim to be British – are truly the international section of any menu. Here you will find many old favourites, because often these are the ones for which readers have difficulty finding recipes, as well as lighter desserts reflecting a growing desire for a finale that does not leave people feeling too full when they leave the table. It is worth reminding ourselves that a plate of fruit that has been selected for its ripe perfection and that has been prepared so that all your guests have to do is eat it remains a perfect conclusion to any meal, no matter how simple or complex, and one that will always be appreciated.