Alastair Little, Richard Whittington
By Alastair Little and Richard Whittington
It is worth making enough for eight as here, as it keeps in the fridge for 2–3 weeks.
Put the soft brown sugar in a pan with the liquid glucose and 300 ml/ ½ pint cold water. Place over a low to moderate heat and stir until the sugar has dissolved, then turn up the heat slightly. Put in a s