Preparation info
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

It is worth making enough for eight as here, as it keeps in the fridge for 2–3 weeks.


  • 400 g/ 14 oz soft brown sugar
  • 4 tbsp liquid glucose


Put the soft brown sugar in a pan with the liquid glucose and 300 ml/ ½ pint cold water. Place over a low to moderate heat and stir until the sugar has dissolved, then turn up the heat slightly. Put in a s