Alastair Little, Richard Whittington

Butterscotch Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

It is worth making enough for eight as here, as it keeps in the fridge for 2–3 weeks.

Ingredients

  • 400 g/ 14 oz soft brown sugar
  • 4 tbsp liquid glucose

Method

Put the soft brown sugar in a pan with the liquid glucose and 300 ml/ ½ pint cold water. Place over a low to moderate heat and stir until the sugar has dissolved, then turn up the heat slightly. Put in a s