Sauces, Relishes and other Basics

While this section tends to cover well-worn ground, with the inclusion of absolute start points like the making of stock — without which food is reduced and made insubstantial — they also address the things which go with other things, giving them the necessary extra dimension that allows them to expand and become memorable. Here you will find sauces, relishes, chutneys and pickles, opportunities to give new angles to old favourites, reminders of delicious old friends and new taste departures from other lands.