Stroopwafel

This thin waffle filled with honey or a sugar syrup mixture is popular in Flanders and the Netherlands, which is where most people associate them with. It was in the Dutch town Gouda in the 19th century that the first bakers started to produce these waffles as Goudse stroopwafels, but the exact history is impossible to trace. Like the lacquemant and other filled waffles, this too is a descendant of the historical split waffles.

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