Label
All
0
Clear all filters

Abalone Simmered with Soybeans

Taisenni

Rate this recipe

banner
Preparation info
  • serves

    8

    • Difficulty

      Easy

Appears in

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

Ingredients

  • 4 abalone in their shells, 500 g each
  • 200 g dry soybeans

Method

  1. Using a palette knife, gently slide it under the abalone meat and remove it from the shell, being careful not to damage the internal organs. Now wash the abalone then rinse and polish the shell.
  2. Place the abalone in a pan with the soaked soybeans and kombu. Add 10

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title