Name: Spinach in dashi sauce (Horenso no ohitashi)
Yield: serves 4
Cuisine: Japan
Ingredients: Some bonito flakes (itokezuri); 3 tsp light soy sauce; ½ tsp mirin; 1 g salt; 800 ml dashi; 400 g bunch of spinach

Ingredients

800 ml dashi
400 g bunch of spinach
3 tsp

Asia
Japan
Side dish
Pescatarian

Method

Bunch together the stems of the spinach and cut off their roots. Blanch in hot salted water, then immerse in cold water. Drain thoroughly.
Add the dashi, soy sauce, salt and mirin into a pan, and when they reach boiling point, dip the spinach leaves into the pan, remove immediately and cool. Allow the dashi in the pan to cool. When cold, place the spinac