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Ingredients
For the tempura dipping sauce
- 200 ml dashi
- 2 tbsp & 2 tsp
Method
- Place the ingredients for the tentsuyu (dipping sauce) in a pan and heat. Once boiled, remove from the heat.
- Peel and devein the prawns, leaving their tails on, then make a few small cuts to their under side.
- Remove the stem of the peppers and make a few holes using a bamboo skewer. Cut the carrot into 2 mm thick 3 cm x 4 cm strips. Cut the bab
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