Name: White Bean Soup (Shorbat Fasoulya Yabsa)
Yield: Makes 4 to 6 servings
Cuisine: Iraqi
Ingredients: 1 medium onion, chopped; 2 tablespoons oil; 4 tablespoons flour; Juice of 1 lemon (¼ cup/60 ml); ½ teaspoon crushed coriander seeds; 1 cup (8 oz/225 g) white beans, soaked overnight and drained; Chopped parsley; 3 garlic cloves, whole and unskinned; ¼ teaspoon black pepper; 1 teaspoon salt; ½ teaspoon ground cumin; 2 carrots, diced

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Delights from the Garden of Eden

By Nawal Nasrallah

Published 2019

About

Beans make healthy and satisfying soups. They are high in fiber, carbohydrates, iron, B vitamins, and folic acid. They also provide a good supply of protein without fat and cholesterol. Traditionally white beans are used, but other kinds of beans may be substituted.

Ingredients

1 cup (8 oz/225 g) white beans, soaked overnight and drained
3

Method

Put beans and garlic in a medium pot and cover with cold water by about 4 in/10 cm. Bring to a quick boil, skimming if needed. Reduce heat to low, and simmer, covered, for about 35 mi

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