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4
servingsEasy
Published 2019
Spinach is an exclusively winter vegetable in Iraq, and more often than not, it is made into a delicious stew.
It is one of the few stews traditionally cooked without tomatoes. Still, some people do prefer to have it red. I personally like it green and serve it with Yellow Rice with Saffron. Herbs collectively called ala are used to give spinach stew a distinctive appetizing aroma. They are chopped parsley, dill, leeks, fresh cilantro,
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