Big flat kubba

This is a practical method for making the flat variety using utensils readily available in every kitchen. If you find that the suggested size of the disc is too big to handle successfully, by all means make them smaller, say, 6in/15cm across. You also have the option of shaping them into half-circles by putting the filling on one half of the disc, folding the other half on top of the filling, and pressing the edge to prevent the filling from coming out while cooking.

Some cooks use