Label
All
0
Clear all filters

Chocolate Cassis Roulade

Rate this recipe

banner
Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Complex

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Chocolate cassis roulade, layered with cassis sorbet and served with kir royale sauce-champagne cassis-flavored sabayon, chocolate décor. Intense meets intense in this cantilevered dessert. The deep purple, tart black currant, cultivated since the 16th century in northern Europe, and only recently available fresh commercially in the United States, appears here in five different components, as a sorbet, as a syrup to soak the cake, in a champagne-based

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title