The Lime in the Coconut—Lime Meringue Tart with Tamarillo Sorbet and Raspberry Sauce

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Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Complex

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

The lime in the coconut—lime meringue tart with tamarillo sorbet, Italian meringue court jester’s hat garnish, and raspberry plating sauce. Boldly flavored and boldly shaped, this colorful dessert is a study in sweet and tart flavors. It begins with a sweet and tart lime curd filling placed inside a coconut-flavored short dough shell. Moving to the next element, the tamarillo