The Lime in the Coconut—Lime Meringue Tart with Tamarillo Sorbet and Raspberry Sauce

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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

The lime in the coconut—lime meringue tart with tamarillo sorbet, Italian meringue court jester’s hat garnish, and raspberry plating sauce. Boldly flavored and boldly shaped, this colorful dessert is a study in sweet and tart flavors. It begins with a sweet and tart lime curd filling placed inside a coconut-flavored short dough shell. Moving to the next element, the tamarillo sorbet garnishing the top of the tart epitomizes the meaning of the words “sweet” and “tart” when used in combinatio