Chocolate Semolina Pudding with Spiced Coffee Syrup

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Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Medium

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Chocolate semolina pudding with clove-scented crème anglaise, spiced coffee syrup, espresso granita, cocoa nib tuiles, and softly whipped cream. Resting ethereally on the plate, this study in textures is something like a cross between the most down-home mud pie and an elegant warm souflé. Compo