Chocolate Semolina Pudding with Spiced Coffee Syrup

Preparation info
  • Yield:


    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Chocolate semolina pudding with clove-scented crème anglaise, spiced coffee syrup, espresso granita, cocoa nib tuiles, and softly whipped cream. Resting ethereally on the plate, this study in textures is something like a cross between the most down-home mud pie and an elegant warm souflé. Composed mostly of fine melted chocolate but lent structure with a few eggs and some ground walnuts, it gets its pleasantly gritty texture from semolina, the granular, high-protein wheat flour from which t