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Le Cordon Bleu

Plum Crumble

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Preparation info
    • Difficulty

      Easy

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About

Ingredients

  • 80 g unsalted butter
  • 160 g plain flour
  • 30 g

Method

Preheat the oven to 180°C. Rub the butter into the flour and stir in the caster sugar Stone and halve the plums and place them in a fairly deep ovenproof dish, sprinkling the sugar between layers of fruit.

Sprinkle the crumble over the top. Do not press the crumble down as this

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