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4
Easy
20 min
Published 2016
A dessert that’s creamy, crunchy and chocolatey all at the same time, with deep colours and malty aromas.
SIFT THE FLOUR, COCOA AND BAKING POWDER INTO A MIXING BOWL, THEN ADD THE SUGAR, SALT AND CHOCOLATE. In another mixing bowl, beat the egg yolks with the milk, then pour them over the previous mixture, beating at the same time. Still beating, add the butter. If the batter seems too thick at this point, you can add a little more milk.
IN ANOTHER MIXING BOWL, BEAT THE EGG WHITES T