American-Style Buttermilk Waffles

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About


  • 250 g (9 oz/1⅔ cups) plain (all-purpose) flour
  • 70


COMBINE THE FLOUR, DEMERARA SUGAR, BAKING POWDER, CINNAMON AND SALT IN A MIXING BOWL. Make a well in the middle and pour in the beaten eggs, butter and buttermilk. Gradually incorporate the dry ingredients using an electric beater.

BUTTER THE WAFFLE MAKER AND HEAT IT UP. Cook the waffles as indicated above.