American-Style Buttermilk Waffles

Name: American-Style Buttermilk Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Cuisine: United States
Ingredients: 125 g (4½ oz) unsalted butter, melted; 400 ml (14 fl oz) buttermilk; 70 g (2½ oz/⅓ cup) demerara sugar; ½ teaspoon baking powder; ½ teaspoon fine salt; ½ teaspoon ground cinnamon; 4 eggs, beaten; 250 g (9 oz/1⅔ cups) plain (all-purpose) flour

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

Ingredients

250 g (9 oz/1⅔ cups) plain (all-purpose) flour
70

Americas
United States
Dessert
Breakfast
Brunch
Vegetarian

Method

COMBINE THE FLOUR, DEMERARA SUGAR, BAKING POWDER, CINNAMON AND SALT IN A MIXING BOWL. Make a well in the middle and pour in the beaten eggs, butter and buttermilk. Gradually incorporate the dry ingredients using an electric beater.

BUTTER THE WAFFLE MAKER AND HEAT IT UP. Cook the waffles as indicated above.