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Trish Deseine
6
Easy
1 hr 35
By Trish Deseine
Published 2016
A sweet winter dessert lifted by the hint of tartness in the ice cream.
PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Peel the bananas. Melt the butter with the sugar in a high-sided round cake tin or a cast-iron ovenproof frying pan. Let it caramelise for 1 minute, then add the bananas to brown in the caramel.
CUT THE DATES IN TWO, REMOVE THE