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4
Medium
45 min
Published 2016
A recipe inspired by the peerless American chef Emeril Lagasse, with the twist of TWO sauces for the price of one. You can of course make life easier for yourself and not grill the bananas ...
MAKE THE CHOCOLATE FUDGE SAUCE. Heat the cream with the coffee in a saucepan, then pour it over the chocolate in a mixing bowl. Let it melt for a few minutes before stirring. Set aside. (You can keep this sauce in the fridge and reheat it gently before serving.)
MAKE THE DARK RUM CARAMEL SAUCE. Make a caramel by heating the sugar and