Label
All
0
Clear all filters

Trish Deseine

Pear and Lychee Sorbet with Saké

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

The little touch of saké gives a kick to this delicate sorbet.

Ingredients

  • 3 pears
  • 400 g (14 oz) tinned lychees in syrup

Method

PEEL AND DICE THE PEARS. Drain the lychees.

COMBINE THE SUGAR AND 300 ML (10½ FL OZ) OF WATER IN A SAUCEPAN. Add the pears and bring to the boil. Gently stew the pears for abou

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title