Trish Deseine

Pear and Lychee Sorbet with Saké

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

The little touch of saké gives a kick to this delicate sorbet.

Ingredients

  • 3 pears
  • 400 g (14 oz) tinned lychees in syrup

Method

PEEL AND DICE THE PEARS. Drain the lychees.

COMBINE THE SUGAR AND 300 ML (10½ FL OZ) OF WATER IN A SAUCEPAN. Add the pears and bring to the boil. Gently stew the pears for abou