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Trish Deseine
6
Easy
1 hr 30
By Trish Deseine
Published 2016
An ultra-light and very refreshing dessert, served with a thin chocolate tuile.
COMBINE THE SUGAR AND 275 ML (9½ FL OZ) OF WATER IN A SAUCEPAN AND BRING TO THE BOIL. Let the syrup simmer and reduce for 5 minutes.