Mint and Lime Sorbet with Cumin-Chilli Chocolate Bark

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

100 Desserts to Die For

100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

An ultra-light and very refreshing dessert, served with a thin chocolate tuile.

Ingredients

  • 200 g (7 oz) caster (superfine) sugar
  • 100 g (

Method

COMBINE THE SUGAR AND 275 ML ( FL OZ) OF WATER IN A SAUCEPAN AND BRING TO THE BOIL. Let the syrup simmer and reduce for 5 minutes.

MEANWHILE, MELT THE