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Trish Deseine

Negroni-Style Sorbet

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

A recipe inspired by Angela Hartnett, a great starred chef from a London restaurant.

Ingredients

  • 150 g (5½ oz) caster (superfine) sugar
  • 1 watermelon (to make about

Method

COMBINE THE SUGAR AND 125 ML (4 FL OZ/½ CUP) OF WATER IN A SAUCEPAN. Heat until the sugar has com

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