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6
Easy
Published 2018
In the townships, we have a popular frozen drinking yoghurt called Mayo. In spring and summer it is all the rage and has been sold for as long as I can remember. For some reason, it isn’t sold in the fancy suburbs though. It’s one of my favourite things and probably led to my love of frozen yoghurt to this day.
I’ve spent years trying to replicate it and eventually figured out how to make my own. You’ll notice this recipe asks for Greek yoghurt. Please don’t use low- or medium-fat y
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